Thursday, September 25, 2008

Maple Apple Pork Chops

I came across this recipe on it was for chicken and chicken and I? Yeah we aren't friends right now. I have to say though I was impressed with how easy and yummy it was. Definitely one of my new fall recipes. Enjoy!


4 boneless pork chops
1/2 cup real maple syrup
1/3 cup zesty Italian dressing
2 red cooking apples, sliced
1 small onion, sliced thinly

Preheat oven to 400 degrees and spray cooking sheet.

Mix together the syrup and Italian dressing.

Place pork chops on cooking sheet. Place onions on top of pork chops and surround them with the apple slices. Pour syrup/dressing mixture over the top of the pork chops.

Bake at 400 for 25 - 30 minutes.

I served with mashed potatoes and brown sugar glazed carrots. Mmmmm.

1 comment:

Rachel D said...

This sounds absolutely delish. I'll have to make it for us. Thanks for the recipe darling.